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VEVOR Lab Rolling Cart 3 Shelves Shelf Stainless Steel Rolling Cart Catering Dental Utility Cart Commercial Wheel Dolly Restaurant Dinging Utility Services (23.4" x 15.6" x 33.2")Well Organize Your EquipmentWell-made Lab CartStands up to Large Loads360° Rubber Swivel CastersHandle for Easy TransportVersatile ApplicationWheel: Omnidirectional, Lockable,Color: Silver,Product Weight: 16.5 lbs / 7.5 kg,Material: Stainless Steel,Maximum Weight Capacity: 220 lbs / 100 kg,Weight Capacity of Each Layer: 55 lbs / 25 kg; 77 lbs / 35 kg; 88 lbs / 40 kg,Layer: 3,Product Size: 23.4" x 15.6" x 33.2" / 60 x 40 x 85 cm

Excerpt from Cooking for Profit: Catering and Food Service ManagementCooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal.If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook.Profitable Openings for an Expert CookThe following are some of the avenues open to the woman who can cook some particular things particularly well:1. Regularly cook special dishes to fill private orders.a. At your own home.b. In the home of your patrons.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

82 qt. / 90 L Insulated Beverage Carrier.Convenient and Efficient for Meal Delivery.The SVOPES insulated food carrier combines superior insulation with a lightweight design, making it ideal for transporting meals effortlessly. It enhances your delivery service by keeping food at the right temperature.Superior Insulation.Spacious Interior.Easy to Transport.Tight Seal, Versatile Use. Material: Polyurethane.

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats. This service is provided by our sister company Get The Cook which is a fully insured and licensed catering company. Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and knows our product intimately. If you wish to talk to one of our team members please call (877) 448-6328 or email us at orders@m

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats. This service is provided by our sister company Get The Cook which is a fully insured and licensed catering company. Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and knows our product intimately. If you wish to talk to one of our team members please call (877) 448-6328 or email us at orders@m

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats. This service is provided by our sister company Get The Cook which is a fully insured and licensed catering company. Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and knows our product intimately. If you wish to talk to one of our team members please call (877) 448-6328 or email us at orders@m

Give your private party or event an upscale atmosphere by hiring one of our expert Grill Masters to grill some of our amazing meats. This service is provided by our sister company Get The Cook which is a fully insured and licensed catering company. Our Grill Master's are finely trained in the art of the grill. Each one of our guys has hundreds of hours of grill time and knows our product intimately. If you wish to talk to one of our team members please call (877) 448-6328 or email us at orders@m

Made of high-quality stainless steel, this WarmieHomy catering food warmer set is resistant to high temperatures, corrosion and has a long service life. Further more, it is fully detachable, including a strudy stand, fuel holder, water pan, full-size food fan and dome cover for easy cleaning and storage. This buffet catering dish adopts a round design, making it easy on the eye to fit various occasions such as homes, hotels, restaurants, etc. Color: silver.

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is  thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Service Works takes inspiration from classic utilitarian designs and the history of the restaurant and catering industry. This tee is one piece from its latest collection that you're sure to reach for on off-duty days. Cut from soft cotton, it's detailed at the chest with a sommelier graphic and bold branding. 100% Cotton, Ribbed Crewneck, Printed Branding. Service Works Men's Sommelier T-Shirt in Olive, Size Small

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is  thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.

Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from some of America's most successful caterers.

Made of high-quality stainless steel, this WarmieHomy catering food warmer set is resistant to high temperatures, corrosion and has a long service life. Further more, it is fully detachable, including a strudy stand, fuel holder, water pan, full-size food fan and dome cover for easy cleaning and storage. This buffet catering dish adopts a round design, making it easy on the eye to fit various occasions such as homes, hotels, restaurants, etc. Color: silver.

Made of high-quality stainless steel, this WarmieHomy catering food warmer set is resistant to high temperatures, corrosion and has a long service life. Further more, it is fully detachable, including a strudy stand, fuel holder, water pan, full-size food fan and dome cover for easy cleaning and storage. This buffet catering dish adopts a round design, making it easy on the eye to fit various occasions such as homes, hotels, restaurants, etc. Color: silver.

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume I of II, holds the following sections: General Information, Appetizers, Beverages, Breads and Sweet Doughs, Cereals and Pasta Products, Cheese and Eggs, Cakes and Frostings, Cookies, Pastries and Pies, Puddings and Other Desserts, and Desserts (Sauces and Toppings).

Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills—such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables—to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable—and profitable—banquets and events. Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.